Why I Like Cooking Fish

Fish cooking has never been my favorite thing to do. It’s probably because I don’t have any easy fish recipes. I have attempted to bake fish, with the lid on or lid off but it isn’t the same as the fish recipe.

I just came up with a rish recipes of my own. You take tilapia or white fish, bake it with booked Stouffers Creamed Spinach. You cook the spinach in the pouch in water, when it is done you open the pouch and pour the mixture on the fish and bake at 400 degrees until the fish is flaky. Every body loves it as it adds color and taste to an otherwise tasteless fish. I usually bake it uncovered.

I would like to get more fish into my diet. grilled fish Recipe Ingredients: 600 gm fillet of Pomfret Fish 1 Lemon For marinade: 50 ml Extra Virgin Olive Oil 2 tbsp Lemon Juice 1 pod Garlic (minced) A few sprigs of Rosemary or Oregano Salt and pepper to season How to make Grilled Fish: For the marinade, mix all the ingredients though roughly in a mixing bowl and give it a good whisk. Add the cleaned fish fillet to the marinade, making sure it is well coated. Now after 45-60 minutes, grill the fish on a medium flame in a non-stick pan.

Allow 2-3 minutes for each side, depending on the thickness of the fillet. Grilled fish is ready . Serve it with a squeeze of lemon and a big salad. The best salmon recipes tend to include lemon juice. The natural flavor of the fish was well worked with the acidity of the juice and paprika,dill,basil,and obviously salt and pepper.

No one is willing to get a bone stuck in his throat so better tell your diners against the same. It’s far healthier to bake the salmon even if the recipe calls for you to saute it. Baking or grilling is a best substitute for frying or sautering in order to cut down on the fats. Enjoy and bon appetite!

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